All Le Cordon Bleu
Programs.

Choose your path: full diplomas, specialist certificates, Turkish cuisine programs, or intensive short courses. All taught in English by international chef-instructors.

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Grand Diplôme®

The world's most prestigious culinary qualification. Combine full Cuisine and Pâtisserie diplomas.

33 weeks · $51,000
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Diplôme de Cuisine

Master fine cuisine from knife skills to Michelin-level technique.

33 weeks · $28,500
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Diplôme de Pâtisserie

From sugar work to chocolate and advanced pastry desserts. Three levels.

33 weeks · $25,200

Plus: Turkish Cuisine programs · Professional certificates · Short courses

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Start Your Culinary Journey

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